This vegan strawberry cardamom milk has the cool tastes of strawberries and the warm, spicy smell of cardamom. This is a delicious dairy-free alternative that is great for making a light and tasty drink.
Ingredients:
- 2 cups fresh strawberries, hulled and halved
- 4 cups almond milk
- 4-5 green cardamom pods, lightly crushed
- 2 tablespoons maple syrup or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
In a blender, combine the strawberries, almond milk, crushed cardamom pods, maple syrup, vanilla extract, and salt
Blend until smooth and well combined
Strain the mixture through a fine-mesh sieve to remove any pulp and seeds
Transfer the strained milk to a pitcher or bottle and refrigerate until chilled
Serve cold, optionally garnished with fresh strawberries or a sprinkle of ground cardamom
