Creamy Garlic Parmesan Zoodles are a delicious keto-friendly dish that replaces traditional pasta with spiralized zucchini noodles. The creamy sauce infused with garlic and Parmesan cheese creates a satisfying and flavorful meal that's both fast and healthy.
Ingredients:
- 4 medium zucchinis, spiralized into zoodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions:
Heat olive oil in a large skillet over medium heat
Add minced garlic and cook until fragrant, about 1 minute
Add zoodles to the skillet and saut for 2-3 minutes until slightly softened
Pour in heavy cream and Parmesan cheese
Stir well to combine
Let the sauce simmer for 3-4 minutes until thickened
Season with salt and pepper to taste
Garnish with fresh parsley if desired
Serve hot and enjoy!
