Indulge in the rich flavors of chocolate and hazelnut with this gluten-free and vegan smoothie bowl. It's a delicious and nutritious way to start your day or satisfy your sweet cravings.
Ingredients:
- 1 ripe banana, frozen
- 1/4 cup unsweetened almond milk
- 2 tablespoons chocolate protein powder
- 2 tablespoons hazelnut butter
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1 Medjool date, pitted
- Toppings: sliced banana, chopped hazelnuts, cacao nibs, shredded coconut
Instructions:
Add the frozen banana, almond milk, chocolate protein powder, hazelnut butter, cocoa powder, vanilla extract, and Medjool date to a blender
Blend until smooth and creamy, scraping down the sides of the blender if needed
Pour the smoothie into a bowl
Top with sliced banana, chopped hazelnuts, cacao nibs, and shredded coconut
Enjoy your gluten-free and vegan chocolate hazelnut smoothie bowl!
