This homemade cashew butter is a delicious and versatile spread that's perfect for sandwiches, toast, or as a dip for fruits and veggies. It's easy to make and much cheaper than store-bought versions.
Ingredients:
- 3 cups raw cashews
- 1/4 teaspoon salt
Instructions:
Preheat oven to 350F 175C
Spread cashews in a single layer on a baking sheet
Roast cashews for 10-12 minutes until lightly golden, stirring halfway through
Allow cashews to cool slightly
Transfer roasted cashews and salt to a food processor or high-speed blender
Blend on high until smooth and creamy, scraping down the sides as needed
This may take 10-15 minutes depending on the power of your appliance
Store cashew butter in an airtight container at room temperature for up to two weeks
