Creole Smash Burger

This smash burger is full of bold flavors from the Creole seasoning. This burger is great for any event because it has crispy edges, gooey cheese, and tasty toppings.

Ingredients:

• 1 lb ground beef
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cloves garlic, minced
• 1 tsp Creole seasoning
• Salt and pepper to taste
• 4 slices American cheese
• 4 hamburger buns
• Lettuce, tomato, and pickles for garnish
• Mayonnaise and mustard for sauce
• Vegetable oil for cooking

Instructions:

Ground beef, diced onions, diced bell peppers, minced garlic, salt, and pepper should all be mixed together in a bowl

Combine well

Split the mixture in half and shape each half into a burger patty

Add a little vegetable oil to a skillet or griddle and heat it up over medium-high heat

Use a flat spatula to break up the burger patties after you put them on the hot pan

Let it cook for two to three minutes, or until the edges begin to turn golden

Turn the patties over and cook for another two to three minutes

Place an American cheese slice on top of every patty and let it melt

In a skillet, toast the hamburger buns until they get a little brown

Spread mustard and mayonnaise on the bottom bun of each burger before putting it together

Add a tomato slice and a lettuce leaf

Put the Creole smash burger patty on top of the melted cheese, and then add the pickles

Put the top bun on top and serve hot