Colourful Spanish Seafood Paella

A vibrant and flavourful Spanish seafood paella bursting with colors and textures. This quick version is perfect for busy weeknights or whenever you crave a taste of Spain!

Ingredients:

• 1 cup paella rice
• 1 1/2 cups chicken or seafood broth
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 cup frozen peas
• 8-10 large shrimp, peeled and deveined
• 8-10 mussels, cleaned and debearded
• 1/2 cup cherry tomatoes, halved
• 1 lemon, cut into wedges
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads optional

Instructions:

In a paella pan or large skillet, heat olive oil over medium heat

Add onion and garlic, saut until translucent

Stir in bell peppers and cook for another 2-3 minutes

Add rice, smoked paprika, and saffron threads if using, stirring to coat the rice with the oil and spices

Pour in chicken or seafood broth, season with salt and pepper, and bring to a simmer

Arrange shrimp, mussels, peas, and cherry tomatoes on top of the rice

Cover and cook for 12-15 minutes, or until the rice is cooked through and the seafood is cooked

Once done, remove from heat and let it rest for a few minutes

Garnish with lemon wedges before serving