You can enjoy this delicious Champagne Trifle Parfait, which has champagne, fresh berries, custard, and whipped cream.
Ingredients:
- 1 cup champagne
- 1/2 cup sugar
- 1 cup fresh berries strawberries, blueberries, raspberries
- 1 cup vanilla custard
- 1 cup whipped cream
- 1 cup sponge cake cubes
Instructions:
In a saucepan, combine champagne and sugar
Heat over medium heat until sugar dissolves, creating a champagne syrup
Let it cool
In serving glasses, layer sponge cake cubes at the bottom
Drizzle champagne syrup over the cake cubes, ensuring they are soaked but not soggy
Add a layer of fresh berries on top of the cake
Spread a layer of vanilla custard over the berries
Top with a generous layer of whipped cream
Repeat the layers until the glass is filled, finishing with a dollop of whipped cream and a few berries on top
Chill in the refrigerator for at least 2 hours before serving
Garnish with mint leaves or additional berries before serving
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