Orange Cranberry Sugar Cookies Gluten

Delight your taste buds with these gluten-free Orange Cranberry Sugar Cookies. The combination of zesty orange and sweet-tart cranberries creates a perfect balance of flavors. They are easy to make and even easier to enjoy!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup dried cranberries

Instructions:

Preheat the oven to 350F 175C

Line a baking sheet with parchment paper

In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the egg, vanilla extract, and orange zest until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms

Fold in the dried cranberries into the dough

Using a cookie scoop or your hands, form small balls of dough and place them on the prepared baking sheet

Flatten each dough ball slightly with the back of a spoon or your fingers

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Orange Cranberry Sugar Cookies!