Backyard Pork Belly Burnt Ends

Backyard Pork Belly Burnt Ends are the epitome of barbecue heaven. With a sweet and savory glaze, these bite-sized delights are perfect for your outdoor grilling adventures.

Ingredients:

• 5 lbs pork belly
• 1/4 cup yellow mustard
• 1/4 cup barbecue rub
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/2 cup barbecue sauce
• 1/2 cup butter
• 1/4 cup apple juice

Instructions:

Get your smoker ready by heating it up to 275F 135C

Cut the pork belly into bite-sized pieces and remove any extra fat

Use barbecue rub and yellow mustard to cover the pork belly cubes, making sure that each piece is well-seasoned

Put the pork belly cubes that have been seasoned on the smoker rack

Smoke them for two and a half to three hours, or until they get a nice bark

Warm up a saucepan over medium-low heat and add the brown sugar, honey, barbecue sauce, butter, and apple juice

Slowly cook it until a glaze forms

Place the cubes of smoked pork belly on a foil pan and cover them with the glaze that you just made

Put the foil pan back on the smoker and cook for another hour to an hour and a half, or until the cubes are soft and caramelized

After taking them out of the smoker, let them rest for a few minutes, and then enjoy these Pork Belly Burnt Ends