Easy Cheesy Chicken Fajita Sliders

In the middle of the week, Chicken Fajita Sliders are a great way to eat something tasty and spicy. You can feed a lot of people with these sliders, or make them quickly for dinner with your family.

Ingredients:

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 1 packet fajita seasoning mix
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 12 slider buns
• 1 cup shredded cheddar cheese
• 1/4 cup sliced jalapeos optional
• 1/4 cup mayonnaise
• 1 tablespoon Sriracha sauce
• Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Warm up the olive oil in a big pan over medium-high heat

Slice the chicken, onion, and bell pepper and add them

The chicken and vegetables should have fajita seasoning on them

About 5 to 7 minutes, or until the chicken is no longer pink and the vegetables are soft

Slipper buns should be cut in half and the bottom halves should be put in a baking dish

On the bottom halves of the buns, spread mayonnaise

Add the cooked chicken and vegetable mix on top

Add cheddar cheese shreds to the chicken and vegetables

If you want, you can add sliced jalapeos

Put Sriracha sauce on top of the cheese

Put the top halves of the slider buns on top

Put the sliders in an oven that has already been heated for 10 to 12 minutes, or until the cheese melts and the sliders are warm all the way through

Enjoy while hot!