These Vegan Lentil Walnut Tacos are a great choice for Cinco de Mayo parties because they are high in protein and taste great. The lentils and walnuts give the dish a hearty texture, and the spices give it a tasty kick. Add your favorite fresh toppings to make a meal that fills you up.
Ingredients:
- 1 cup cooked lentils
- 1/2 cup chopped walnuts
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 8 small corn tortillas
- Toppings: shredded lettuce, diced tomatoes, avocado slices, chopped cilantro, lime wedges
Instructions:
In a skillet, heat olive oil over medium heat
Add onion and garlic, saut until softened
Add cooked lentils, walnuts, chili powder, cumin, paprika, salt, and pepper
Cook for 5-7 minutes, stirring occasionally
Warm tortillas in a separate skillet or microwave
Spoon lentil walnut mixture onto tortillas
Top with shredded lettuce, diced tomatoes, avocado slices, and chopped cilantro
Serve with lime wedges on the side
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