Ingredients:
- 3 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 sheet vegan puff pastry, thawed
- Flour for dusting
- 1 tablespoon maple syrup optional, for glaze
Instructions:
Turn on the oven and heat it up to 400F 200C
Put the sweet potatoes in a large bowl and add the olive oil, salt, pepper, cinnamon, nutmeg, and ginger
Toss the potatoes so that they are evenly covered
Place the seasoned sweet potatoes on a baking sheet that has been lined with parchment paper
Roast for twenty to twenty-five minutes, or until the potatoes are soft
Take it out of the oven and let it cool down a bit
Bring the oven temperature down to 190C 375F
Put some flour on a surface and roll out the puff pastry into a rectangle that is about 1/4 inch thick
Cut into squares that are 2 inches across
Put some roasted sweet potatoes on top of each square of puff pastry
Then, fold the pastry over to make a triangle
Use a fork to press the edges together to seal
Place the filled pastries on a baking sheet that has been lined with parchment paper, making sure there is some space between each one
If you want, you can use maple syrup as a glaze on top of the pastries
The dough should be golden brown and crispy after 15 to 20 minutes in the oven
Take it out of the oven and let it cool down a bit before you serve it
Have fun with these tasty vegan sweet potato puff pastries!
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